by Malia |
Well, I finally heard it: The “d” word. Diabetes. My high-sugar blood ran cold when that word was carelessly uttered to me by the nurse from my gynecologist office. For various reasons, I went to her office to discuss some health issues I have been...
by Malia |
This week lesson was how to make homemade burgers and sweet potato fries. In addition, they learned to make homemade barbecue sauce. However, sweet potatoes are the one food I am allergic to, so we made Idaho potato fries instead. I spoke to our online cooking class...
by Malia |
We are on week two of the “Back to Basics Cooking Class” with Shelley. http://tinyurl.com/oneroastveg Today, the girls made YUMMY homemade Egg-English Muffin Sandwiches. Let me just confess something right here. I love these from McDonalds. I love the...
by Malia |
If you have been a reader of mine for long, you know I do not shy away from having my children in the kitchen cooking right along side me. So, when Shelley told me she was going to teach an online “Back to the Basics” cooking class, I knew I had to join...
