Freezer Cooking (again!)
Last week I decided to try some new freezer recipes. It seems that with changes in the seasons, I always get bored with what we have been cooking and am ready to try something new. So, I grabbed my copy of: Don’t Panic Dinner’s in the Freezer and picked several new recipes.
This week I tried:
- Pecan Stuffed Chicken Breasts (p. 109)- Have not had this yet.
- Baked Blueberry French Toast (p. 204)- Very Yummy! I did not serve it with syrup. We thought it was sweet enough.
- French Onion Soup (p. 72)-Yummy, but it was time consuming. And, it is not very filling. For an appetizer for a special dinner, I would do this again, but not for a main course. Slicing and cooking the onions was very time consuming.
- Cranberry Chicken (p.97)- Quick, easy, yummy. I used Fat Free Catalina dressing and it turned out just fine.
Have you tried any new freezer recipes lately?
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