Freezer Cooking (again!)

Last week I decided to try some new freezer recipes.  It seems that with changes in the seasons, I always get bored with what we have been cooking and am ready to try something new.   So, I grabbed my copy of:  Don’t Panic Dinner’s in the Freezer and picked several new recipes.

This week I tried:

  • Pecan Stuffed Chicken Breasts (p. 109)- Have not had this yet.
  • Baked Blueberry French Toast (p. 204)- Very Yummy!  I did not serve it with syrup.  We thought it was sweet enough.
  • French Onion Soup (p. 72)-Yummy, but it was time consuming.  And, it is not very filling.  For an appetizer for a special dinner, I would do this again, but not for a main course.  Slicing and cooking the onions was very time consuming.
  • Cranberry Chicken (p.97)- Quick, easy, yummy.  I used Fat Free Catalina dressing and it turned out just fine.

Have you tried any new freezer recipes lately?

About the Author

Malia M. Russell Malia Russell is the blessed wife to Duncan, thankful mother to five children, ages newborn to 19 and an author, conference speaker and director of www.homemaking911.com. Visit her site for inspiration, encouragement and practical help in your roles as a godly wife, mother, homemaker or home educator.
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This entry was posted on Friday, June 5th, 2009 at 3:29 pm and is filed under Home Management. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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