Hawaiian Mango Bread

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My friend, Susan gave me a bunch of mangos that were approaching the “almost too late” stage.  I did not want them to go to waste, so I searched online and found the following recipe.  I made a bunch of these for the Farmer’s market and sold out immediately.  I made one change the first time I made them:  I only had regular raisins in the house, so I used those.  The next time, I use the golden ones and it did not seem to make a difference in taste.  They were yummy, delicious either way.  I used Prairie Gold flour that I milled, and used Cane Juice Crystals (organic sugar).

Hawaiian Mango Bread

2 cups flour

2 tsp. baking soda

1 1/2 tsp salt

2 tsp cinnamon

3 eggs

1/2 cup oil

1 1/3 cup Cane Juice Crystals (you can substitute table sugar)

1 tsp vanilla

1/2 cup golden raisins (you can substitute regular raisins)

1/2 cup chopped nuts (I used walnuts)

2 cups diced mango

1/4 cup flaked coconut

Preheat oven to 350 degrees.  Grease pan.  Sift flour, baking soda, salt. and cinnamon into a large mixing bowl.  Add remaining ingredients, mixing thoroughly.  Pour into pan andlet sit for 20 minutes.  Bake 1 hour

Here is a link to where I found the original recipe:  http://www.allaboutmangoes.com/mango%20recipies/breads.html

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