Tortellini Soup- from Sara Woosley
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Recipes: |
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Servings: |
6
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12 |
18
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24
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30
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36
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Ingredients: |
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Olive Oil |
1 Tbs |
2 Tbs |
3 Tbs |
4 Tbs |
5 Tbs |
6 Tbs |
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Garlic Cloves |
1 ½ |
3 pressed |
4 ½ |
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Chopped Onion |
½ cup |
1 cup |
1 ½ cups |
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Chicken Broth |
48 oz |
96 oz |
144 oz |
192 oz |
240 oz |
288 oz |
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Stewed Tomatoes |
14 oz |
28 oz |
42 oz |
56 oz |
70 oz |
84 oz |
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Boxed Frozen Spinach |
¼ box |
½ box |
¾ box |
1 box |
1 ¼ box |
1 ½ box |
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Cumin |
1/8 tsp |
¼ tsp |
½ tsp |
¾ tsp |
1 tsp |
1 1/8 tsp |
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Celery Salt |
1/8 tsp |
¼ tsp |
½ tsp |
¾ tsp |
1 tsp |
1 1/8 tsp |
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Pepper |
1/8 tsp |
¼ tsp |
½ tsp |
¾ tsp |
1 tsp |
1 1/8 tsp |
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Tortellini |
½ lb |
1 lb |
1 ½ lbs |
2 lbs |
2 ½ lbs |
3 lbs |
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Assembly Directions:
Combine all dry ingredients in a gallon size freezer quality bag. Add wet ingredients and seal.
DO NOT ADD TORTELLINI TO THE BROTH.
Freezing Directions:
Use good quality Freezer bags.
Serving Directions:
Thaw. Heat and bring to boil, then reduce the heat and simmer for 20 minutes. Add tortellini and boil three minutes or according to package directions.
Want more freezer recipes? See
- 30 Day Gourmet Freezer Cooking Manual
- Don’t Panic, Dinner’s in the Freezer
- Don’t Panic, More Dinner’s in the Freezer
About the Author
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