Grilled Sesame Chicken
from 30 Day Gourmet May 2001 Recipe of the Month
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Recipes: |
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Servings |
6 |
12 |
18 |
24 |
30 |
36 |
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Ingredients: |
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Green Onion, chopped |
½ cup |
1 cup |
1 ½ cups |
2 cups |
2 ½ cups |
3 cups |
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Garlic Cloves, Chopped |
4 |
8 |
12 |
16 |
20 |
24 |
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Ginger |
1 tsp. |
2 tsp |
3 tsp |
4 tsp |
5 tsp |
6 tsp |
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Dry mustard |
1 Tbs. |
2 Tbs |
3 Tbs |
4 Tbs |
5 Tbs |
6 Tbs |
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Ground Black Pepper |
1 t |
2 tsp |
3 tsp |
4 tsp |
5 tsp |
6 tsp |
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Sesame seeds |
¼ cup |
½ cup |
¾ cup |
1 cup |
1 ¼ cups |
1 ½ cups |
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Chicken Breasts |
6 |
12 |
18 |
24 |
30 |
36 |
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Olive Oil |
½ cup |
1 cup |
1 ½ cups |
2 cups |
2 ½ cups |
3 cups |
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Soy Sauce |
½ cup |
1 cup |
1 ½ cups |
2 cups |
2 ½ cups |
3 cups |
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White Grape Juice |
1 cup |
2 cups |
3 cups |
4 cups |
5 cups |
6 cups |
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Assembly Directions:
Using Freezer Quality bags: Add dry spices first, Chicken Breasts second. Finally add liquid ingredients and seal each bag carefully.
Freezing Directions:
Use good quality Freezer bags.
Serving Directions:
Thaw. Grill, bake or broil. If desired, pour thawed chicken and marinade over uncooked rice and bake at 375 for about an hour.
Want more freezer recipes? See
- 30 Day Gourmet Freezer Cooking Manual
- Don’t Panic, Dinner’s in the Freezer
- Don’t Panic, More Dinner’s in the Freezer
About the Author
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