Chicken Pot Pie
|
Recipes: |
|
|
|
|
|
|
|
|
1 pie |
2 pies |
3 pies |
4 pies |
5 pies |
10 pies |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ingredients: |
|
|
|
|
|
|
|
Small Onion, chopped |
1 |
2 |
3 |
4 |
5 |
10 |
|
Cooked Chicken, chopped (2-3 breasts per pie) |
2 |
5 |
7 |
10 |
13 |
25 chicken breasts |
|
9 inch Deep Dish Pie Crust in Aluminum Pan |
1 |
2 |
3 |
4 |
5 |
10 |
|
9 inch Pie Crust (no pan for top crust) |
1 |
2 |
3 |
4 |
5 |
10 |
|
16 oz bag Frozen Mixed Veggies (peas, carrots, green beans, corn, etc) |
1 |
2 |
3 |
4 |
5 |
10 |
|
1/3 of a small bag of Hash Brown Potatoes (square shaped kind) |
1/3 bag |
2/3 bag |
1 bag |
1 1/3 bag |
1 2/3 bag |
3 1/3 bag |
|
Small can (10 oz) of Cream of Mushroom OR Cream of Chicken soup |
1 |
2 |
3 |
4 |
5 |
10 |
|
Parsley Flakes |
1 tsp |
2 tsp |
1 Tbl |
4 tsp |
5 tsp |
3 Tbl, 1 tsp. |
|
Milk (approximate to moisten) |
¼ cup |
½ cup |
¾ cup |
1 cup |
1 ¼ cup |
2 ½ cups |
|
Salt and pepper (to taste*) |
taste |
taste |
taste |
taste |
taste |
taste |
|
|
|
|
|
|
|
|
Assembly Directions:
Combine all ingredients, pour into pie crust.
Freezing Directions:
Wrap in foil.
Serving Directions:
Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.
Want more freezer recipes? See
- 30 Day Gourmet Freezer Cooking Manual
- Don’t Panic, Dinner’s in the Freezer
- Don’t Panic, More Dinner’s in the Freezer
About the Author
|
||
|
This article may be reprinted freely in your publications or on your website, provided it is reprinted in its entirety and the biographical information is kept intact. Thank you! We'd love to consider publishing your articles! Please send your submission to homemaking911@gmail.com with the subject Article Submission and we will be glad to review it for possible inclusion on our website! |














