Homemaking 911

From Don’t Panic, Dinner’s in the Freezer

Recipes:	1	2	3	4	5	6
Servings	6	12	18	24	30	36
Ingredients:
Bread Crumbs	1 cup	2 cups	3 cups	4 cups	5 cups	6 cups
Cheddar cheese, grated	½ cup	1 cup	1 ½ cups	2 cups	2 ½ cups	3 cups
Fresh parmesan cheese	½ cup	1 cup	1 ½ cups	2 cups	2 ½ cups	3 cups
Salt	1 tsp salt	2 tsp	3 tsp	4 tsp	5 tsp.	6 tsp.
Pepper	¼ tsp	½ tsp	¾ tsp	1 tsp	1 ¼ tsp	1 ½ tsp
Boneless Chicken Breasts	6 breasts	12 breasts	18 breasts	24 breasts	30 breasts	36 breasts
Butter, melted	½ cup	1 cup	1 ½ cups	2 cups	2 ½ cups	3 cups
Serving Day:
Butter	2 T	4 T	6 T	8 T	10 T	12 T
Parmesan Cheese	¼ cup	½ cup	¾ cup	1 cup	1 ¼ cups	1 ½

 

Assembly Directions:

Mix together bread crumbs, cheeses, salt, and pepper.  Dip chicken pieces in melted butter, then in cheese mixture.  Tuck sides of chicken breasts under to form an individual bundles.   

Freezing Directions:

Wrap each bundle in plastic wrap, then place in freezer bags.   

Serving Directions:

Thaw, place chicken bundles in large, shallow baking dish.  Melt remaining 2 T. of butter and pour over the bundles.  Sprinkle with ¼ cup Parmesan cheese.  Bake uncovered at 350 degrees approximately 1 hour, until chicken is crispy.

Want more freezer recipes?  See

• 30 Day Gourmet Freezer Cooking Manual
• Don’t Panic, Dinner’s in the Freezer
• Don’t Panic, More Dinner’s in the Freezer

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