Comments on: Fresh, Homemade Bread with Home Milled Wheat http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/ Help is on the way! Sun, 01 Aug 2010 05:11:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Charlotte Pilcic http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/comment-page-1/#comment-2343 Charlotte Pilcic Mon, 27 Apr 2009 15:05:51 +0000 http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/#comment-2343 This article states the grain is soaked after the milling in the liquid from the recipe, for 7-24 hours. After that time, the other ingredients are added and the bread is prepared. They were stating this was necessary and did not rid the anit-nutrient which is not good for us and increase the vitamins. This article states the grain is soaked after the milling in the liquid from the recipe, for 7-24 hours. After that time, the other ingredients are added and the bread is prepared. They were stating this was necessary and did not rid the anit-nutrient which is not good for us and increase the vitamins.

]]> By: Malia http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/comment-page-1/#comment-2342 Malia Mon, 27 Apr 2009 14:59:04 +0000 http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/#comment-2342 I have heard this before, but my mill does not grind wet flours. I am by no means an expert in nutrition, but we have seen a lot of health improvements and benefits from using our own milled wheat. We have not tried sprouting them. I would suggest you keep researching and see what else you find. I have heard this before, but my mill does not grind wet flours. I am by no means an expert in nutrition, but we have seen a lot of health improvements and benefits from using our own milled wheat. We have not tried sprouting them. I would suggest you keep researching and see what else you find.

]]> By: Charlotte Pilcic http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/comment-page-1/#comment-2341 Charlotte Pilcic Mon, 27 Apr 2009 02:19:29 +0000 http://www.homemaking911.com/2008/02/16/fresh-homemade-bread-with-home-milled-wheat/#comment-2341 Have you heard that it is important to soak the flour that was milled overnight or 7 hours before making bread so it would be easier to digest, have more nutrition, and decrease the anti-nutrient? I was looking for homemade bread videos to watch from the internet and came across the following website: http://www.healthbanquet.com/soaking-grains.html This site states it is necessary or a person doesn't get the vitamins and mineral boost that soaking gives and a person could develope boneloss. I thought you might also be interested. I wondered if you believed this is true. Marty and Charlotte Jean Have you heard that it is important to soak the flour that was milled overnight or 7 hours before making bread so it would be easier to digest, have more nutrition, and decrease the anti-nutrient? I was looking for homemade bread videos to watch from the internet and came across the following website: http://www.healthbanquet.com/soaking-grains.html This site states it is necessary or a person doesn’t get the vitamins and mineral boost that soaking gives and a person could develope boneloss. I thought you might also be interested. I wondered if you believed this is true.

Marty and Charlotte Jean

]]>